SVOLOS SELECTIONS ANONYMI ETAIRIA PARAGOGIS KAI DIATHESIS EPILEGMENON OINON, TROFIMON KAI POTON
LOUIZIS RIANKOUR , ATHINA, 11523
SVOLOS SELECTIONS ANONYMI ETAIRIA PARAGOGIS KAI DIATHESIS EPILEGMENON OINON, TROFIMON KAI POTON
LOUIZIS RIANKOUR , ATHINA
| Legal Type | S.A. (SOCIETE ANONYME) |
| Tax Number | 999873980 |
| Gemi Number | 4896801000 ↗ |
| Foundation Date | 12-09-2002 |
| Registration date in ACCI | 27-09-2002 |
| Status | ACTIVE |
Distinctive Titles
| SVOLOS SELECTIONS ΑΕ |
| SVOLOS SELECTIONS AE |
Contact Info
Company Objective
A.- SKOPOS TIS ETAIREIAS EINAI: 1.- I EPILOGI, EPIMELEIA, PARAGOGI, EISAGOGI, TYPOPOIISI, PROVOLI KAI DIATHESI OINON, TROFIMON, POTON, KATHOS KAI KATHE EIDOUS AXESOUAR SCHETIZOMENON ME TA ANOTERO PROIONTA (ENDEIKTIKA VIVLIA, AXESOUAR KRASIOU, SERVITSIA) KAI GENIKA SYNAFON KAI PARADOSIAKON PROIONTON STIN EGCHORIA KAI DIETHNI AGORA. 2.- I IDRYSI, LEITOURGIA KAI ME OPOIONDIPOTE TROPO EKMETALLEUSI ESTIATORION KAI ANAPSYKTIRION (bars), OPOU THA DIATITHENTAI TA PROIONTA TIS ETAIREIAS KATHOS KAI SYNAFI PROS AUTA PROIONTA. 3.- I EMPORIA EXOPLISMOU SYNAFON ME TA ANOTERO PROIONTA (ENDEIKTIKA MICHANIMATA, SYSKEUES, YLIKA SYSKEUASIAS, OINOLOGIKA PROIONTA) KAI I PAROCHI SYNAFON SYMVOULEUTIKON YPIRESION KAI YPIRESION TECHNIKIS YPOSTIRIXIS. 4.- I PAROCHI YPIRESION PISTOPOIISIS (ENDEIKTIKA ERGASTIRIA GEUSIGNOSIAS), EPIMORFOSIS (ENDEIKTIKA SEMINARIA), EKDILOSEON PROVOLIS PROIONTON SYNAFON ME TA YPO 1 ANOTERO ANAFEROMENA, ORGANOSIS (ENDEIKTIKA PAROCHIS ISO, HACCP, K.LP.) KAI ANAPTYXIS NEON
Business Activity Code (BAC)
| Profession | Description | Profession Kind |
|---|---|---|
| 11011000 | Distilling, rectifying and blending of spirits | Primary |
| 46341000 | Wholesale of beverages | Secondary |
| 46341200 | Wholesale of beverages | Secondary |
| 47252500 | Retail sale of beverages in specialised stores | Secondary |
| 47252600 | Retail sale of beverages in specialised stores | Secondary |
| 56101105 | Restaurants and mobile food service activities | Secondary |
| 56101913 | Restaurants and mobile food service activities | Secondary |