VIKING - ICHTHYOKALLIERGIES ANONYMI VIOMICHANIKI - EMPORIKI ETAIREIA

D. CHAIMANTA 1 , AMAROUSIOU, 15122

VIKING - ICHTHYOKALLIERGIES ANONYMI VIOMICHANIKI - EMPORIKI ETAIREIA

D. CHAIMANTA 1 , AMAROUSIOU

Legal Type	S.A. (SOCIETE ANONYME)
Tax Number	999645240
Gemi Number	6424801000 ↗
Foundation Date	21-07-2005
Registration date in ACCI	02-08-2005
Status	ACTIVE

Distinctive Titles

VIKING ABEE

Contact Info

Address:

D. CHAIMANTA 1

City:

AMAROUSIOU

Zip Codes:

Region:

MAROUSSI

Phone:

,

Company Objective

1) I EMPORIA NOPON KAI KATEPSYGMENON ALIEUMA- TON, THALASSINON GENIKA, TROFIMON KAI LOIPON SY- NAFON AGATHON STIN ELLADA KAI TO EXOTERIKO,2) I IDRYSI KAI EKMETALLEUSI MONADON ICHTHYOKALLIER- GEIAS KAI OI ALIEUTIKES EKMETALLEUSEIS GENIKA, OS KAI I EKMETALLEUSI MONADON ICHTHYOKALLIERGEIAS TRITON (FASON), 3) I PARAGOGI, SYSKEUASIA, EXY- GIANSI, EPEXERGASIA KAI TYPOPOIISI PROIONTON THALASSION EIDON, ALIEUMATON KLP.4) OI EISAGOGES , EXAGOGES KAI EMPORIA GONON KAI TROFON PSARION KAI SYNAFON EIDON,5) OI EISAGOGI KAI EMPORIA PASIS FYSEOS YLIKOU PROORIZOMENOU GIA TIN SY- SKEUASIA NOPON KAI KATEPSYGMENON ICHTHYON KAI THA- LASSINON, 5) I ANTIPROSOPEUSI OIKON TOU EXOTE- RIKOU I TOU ESOTERIKOU, OI OPOIOI EPIDIOKOUN TOUS IDIOUS I PAREMFEREIS SKOPOUS KAI I SYNER- GASIA MET' AUTON, 6) I DIEXAGOGI GENIKA KATHE PRAXEOS, I OPOIA THEOREITAI OTI

Business Activity Code (BAC)

Profession	Description	Profession Kind
46380000	Wholesale of other food, including fish, crustaceans and molluscs	Primary
10200000	Processing and preserving of fish, crustaceans and molluscs	Secondary
3212300	Marine aquaculture	Secondary
46211400	Wholesale of grain, unmanufactured tobacco, seeds and animal feeds	Secondary
46381000	Wholesale of other food, including fish, crustaceans and molluscs	Secondary
46381001	Wholesale of other food, including fish, crustaceans and molluscs	Secondary
47230000	Retail sale of fish, crustaceans and molluscs in specialised stores	Secondary
52101100	Warehousing and storage	Secondary
82921003	Packaging activities	Secondary

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