AGGELAKIS E - ATHANASIADIS D.OE (ANGELAKIS E - ATHANASIADIS D.OE)
ANTHRAKORYCHON 16 , NEA IONIA, 14233
AGGELAKIS E - ATHANASIADIS D.OE (ANGELAKIS E - ATHANASIADIS D.OE)
ANTHRAKORYCHON 16 , NEA IONIA
Legal Type | GENERAL PAR/SHIP |
TAX NUMBER | 800552620 |
Gemi Number | 128972901000 ↗ |
Foundation Date | 08-02-2014 |
Registration date in ACCI | 08-02-2014 |
Status | ACTIVE |
Distinctive Titles
P-NUT ANGELAKIS-ATHANASIADIS DRIED NUTS AND FRUITS |
Contact Info
Company Objective
1. I EMPORIA CHONDRIKOS , XIRON KARPON, POTON, EIDON ZACHAROPLASTIKIS, ALLON TROFIMON, EIDON ARTOPOIIAS, FROUTON KAI LACHANIKON, LOIPON ARTOSKEUASMATON KAI PAREMFERON OS KAI VOITHITIKON EIDON. 2. I EPEXERGASIA KAI I SYNTIRISI DIAFORON FROUTON KAI XIRON KARPON. 3. I KALLIERGEIA – PARAGOGI AGROTIKON PROIONTON, KARPON VROSIMON FYTON – DENDRODON KAI THAMNODON KALLIERGEION. PROS EPITEUXI TOU SKOPOU TIS I ETAIREIA DYNATAI: A) NA SYMMETECHEI SE OPOIADIPOTE EPICHEIRISI ME PAROMOIOUS SKOPOUS KAI OPOIOUDIPOTE ETAIRIKOU TYPOU. NA MISTHONEI AKINITA. V) NA SYNERGAZETAI ME OPOIODIPOTE FYSIKO I NOMIKO PROSOPO POU EPIDIOKEI PAROMOIOUS ME AUTI SKOPOUS. G) NA IDRYEI YPOKATASTIMA I THYGATRIKES ETAIREIES ME OMOIOUS I PAREMFEREIS SKOPOUS TOSO STIN ELLADA OSO KAI STO EXOTERIKO. D) NA ANTIPROSOPEUEI OPOIADIPOTE EPICHEIRISI IMEDAPI I ALLODAPI ME OMOIOUS I PAREMFEREIS SKOPOUS.
Business Activity Code (BAC)
Profession | Description | Profession Kind |
---|---|---|
46311200 | Wholesale of fruit and vegetables | Primary |
01250000 | Growing of other tree and bush fruits and nuts | Secondary |
10391800 | Other processing and preserving of fruit and vegetables | Secondary |
10392000 | Other processing and preserving of fruit and vegetables | Secondary |
10393000 | Other processing and preserving of fruit and vegetables | Secondary |
1250000 | Growing of other tree and bush fruits and nuts | Secondary |
46341000 | Wholesale of beverages | Secondary |
46361000 | Wholesale of sugar and chocolate and sugar confectionery | Secondary |
46382000 | Wholesale of other food, including fish, crustaceans and molluscs | Secondary |